dill + garlic carrot pickles

Place into each of eight 500 mL (pint) jars:
one sliced garlic clove
a sprig or two of fresh dill
cleaned, sliced carrots

Combine and bring to a boil, simmer five mintues:
8 cups water
8 cups white vinegar
8 Tbsp sugar
8 Tbsp salt

Pour brine over the carrots. Water bath for 10 minutes (sea level).
Makes eight 500 ml jars