When they are fried so that the yokes are just about hard, and the edges are crispy and brown, place them on your plate and smother in heaping tablespoonfuls of homemade salsa.
Then you will know that autumn is here and life is good.
11 October 2011
fried eggs and salsa
You start with a couple of eggs and fry them in a little butter:
When they are fried so that the yokes are just about hard, and the edges are crispy and brown, place them on your plate and smother in heaping tablespoonfuls of homemade salsa.
Then you will know that autumn is here and life is good.
When they are fried so that the yokes are just about hard, and the edges are crispy and brown, place them on your plate and smother in heaping tablespoonfuls of homemade salsa.
Then you will know that autumn is here and life is good.
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