16 October 2011

red pepper relish

Start with a case of tomatoes:


Add some crisp bell peppers and tart Granny Smith apples:



Blend and chop and boil:


And spread the goodness on a cracker with some freshly made creme fraiche:


Ann-Marie's Sweet Red Pepper Apple Relish

Process in the food chopper:

12 tart apples
6 sweet red peppers
6 sweet green peppers
2 hot peppers
3 onions


Add other ingredients and let come to a boil. Boil for 15 minutes- 20 minutes. Stir occassionally.

1 tsp of salt
3 cups of light brown sugar
2 cups of vinegar


Put hot mixture into a hot, sterilized jars and seal.

Makes 8 pints.

2 comments:

  1. My mouth is watering now. I would have never though to combine the apples with peppers. Sounds awesome.

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  2. I highly recommend this one! So delicious!

    ReplyDelete