Meg's Dad's Peach Salsa
Mix together in large pot, including liquids for 20 minutes or until all vegetables are soft:
1 can crushed tomatoes
5 cans plum tomatoes
10 fresh peaches, diced
4 red peppers, diced
4 green peppers, diced
1/2 c cilantro, chopped coarsely
2 Tbsp garlic, minced
2 medium onions, minced
1 c vinegar
1 c brown sugar
1 can corn niblets (optional)
1 can black beans (optional)
Spoon into sterilized jars, wipe mouths, put on sterilized lids and tighten. Process in canner or large pot for 20 minutes. Remove and cool. After 24 hours, any lids not pulled in consume within a few days.
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