19 October 2011

in the kitchen

2 comments:

  1. Jars in the kitchen are so great. Are you doing some gluten free baking?

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  2. Hi Dawn! I have a gluten sensitivity so avoid it as much as possible. I've been making things without xantham and guar gum though so these have just been sitting here for a while. (I use chia and flax seeds instead).

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